restaurant life.
working there, you grow an appreciation for the wait staff and what they endure through the evening. from “get me this” to “get me that” and “you forgot this” or “you forgot that” it’s an eye opener for patience and stamina. it’s quick money though.
for the client, it’s an open book.
you sit.
you critique as the chapters unfold.
you control the pace.
the party begins and ends with every bite.
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